Food Companies Are Placing the Onus for Safety on Consumers
In a story by Michael Moss in the NY Times , it appears the globalization of our food supply has had the unintended side effect of being unable to guarantee the safety of the ingredients in the foods we eat. In fact, Con Agra couldn’t guarantee the safety of the more than 25 ingredients in one of their pot pies. I don’t know about you, but a pie with over 25 ingredients can’t be much of a pie. I never worry about that when I go to my local bakery. Flour, water, salt, yeast, fruits or veggies. No reason for the other 15 ingredients unless it’s to give it an unlimited shelf life.
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